Lactobacillus paracasei probiotic hmoov|100B CFU / G|Plab Plab Kev Noj Qab Haus Huv Ntxiv

Lactobacillus Casi yog cov kev pab cuam kev noj qab haus huv, siv ntau yam tshuaj kho mob, thiab kev tshawb nrhiav kev noj haus vim nws muaj peev xwm ua kom ncaj qha cov hnyuv.

Peb cov khoom yog tsim los ntawm Lactobacillus Casi los ntawm kev tiv thaiv kev tiv thaiv zoo-ziab cov hmoov, uas suav nrog tus neeg tsis huv, tiv thaiv cov tsiaj txhu thiab ua rau cov neeg nqa khoom khov.

Cov ntsiab lus tseem ceeb

Siab muaj sia nyob tus nqi

Tswj kev muaj zog muaj zog tom qab dhau mus los ntawm cov pa roj acid

Kev muaj kev loj heev

Cov ntaub ntawv biofilms ntawm txoj hnyuv mucosa rau lub caij nyoog cuam tshuam

Kev Tshaj Tawm

Ua haujlwm synergistically nrog lwm cov probiotics (piv txwv li, bifidobacterium)

Superior ua kev ruaj khov

Haum rau ntau ntau yam kev siv tshuaj (hmoov, ntsiav tshuaj, thiab lwm yam)

Vim li cas thiaj xaiv peb Lactobacillus Paracase Deamiotic Lim?

Qhov ruaj khov zoo

Peb Lactobacillus Paracasei tau kawm thiab pom tias muaj cov txiaj ntsig tseem ceeb rau Escherichia

Ultra Ligh Yeej Muaj Txoj Kev Siab Loj

Txais yuav microencapsatulation Technology los xyuas kom meej tias lub hom nyias yog tiv taus cov kua qaub thiab bile, nrog ntau tshaj li 90% ntawm cov kab mob hauv plab.

Cov kab mob tshwj xeeb tsis sib xws

Peb txoj kev lim tau muaj zog plab hnyuv hnyuv thiab tuaj yeem txhim kho lub sijhawm ntev lub sij hawm microecological tshuav nyiaj li cas.

Nruj tswj hwm

GMP tau ntawv pov thawj kev tsim khoom, kev sim thib peb rau txhua lub pob kom ntseeg tau tias xoom vas viscutive thiab xoom ntxiv.

Cov Ntawv Thov

Cov Khoom Siv Khoom Siv	Yam ua hauj lwm
Kev Noj Qab Haus Huv Ntxiv	Enteric-coated ntsiav tshuaj
Muaj tej yam khoom noj	Probiotic yogurt
Khoom Noj Khoom Haus Tshwj Xeeb	Kev Noj Zaub Mov Hmoov
Cov Khoom Siv Kho Mob	Probiotic Tshuaj Txhuam Tshuaj Txhuam Tshuaj Txhuam Hniav
Khoom Noj Khoom Haus Kev Ua Si	Protein Hmoov + Probiotics

Cov txiaj ntsig kev kawm

Kev Tswj Mob Mobestinal:Kev Txhim Kho ntawm IBS Cov tsos mob (cov kev tshawb fawb soj ntsuam muab kev txo qis 42%

Kev tiv thaiv kab mob tiv thaiv:Txo cov teeb meem ntawm kev mob ua pa (31% txo qis hauv cov menyuam yaus (27% txo rau atopic cov tsos mob tau).

Cov mob metabolic syndrome:Kev txo qis ntawm LDL cov roj (nruab nrab tsawg dua 11.2 mg / dl / dL / dL / dL / dL / dL / dL / dL / dL / dL / DL / DL / DL / DL / DL / DLACK

Daim ntawv thov kev noj qab haus huv ntawm qhov ncauj:Inhibition ntawm Cariogenic Bacteria (68% txo qis hauv Streptococcus mutans), kev txo ntawm cov pa tsw phem (53% txo hauv VSCS siab).

Txhawb Nqa Lub Hlwb Hlwb:Kev txhim kho hauv kev ntxhov siab thiab kev ntxhov siab (ntawm lub plab-lub hlwb axis tshuab).

Kev Ua Tshwj Xeeb

Sab Npe	Lactobacillus Paracasei NSL0201
Siv tau suav	Ntau dua los yog sib npaug rau 1 × 10¹¹CFU / G
Dej	Tsawg dua los yog sib npaug rau 5. 0%
Yam ntim	500g / hnab, 1kg / hnab, 5kg / hnab lossis customized

Cov txheej txheem ntau lawm

product-1215-919

Cov FAQ

Q1: Lactobacillus Paracase thiab nws cov txiaj ntsig yog dab tsi?

• Tswj cov plab me microbiota tshuav nyiaj (txhim kho cem quav / raws plab)
• Ehcances tiv thaiv kabj yeej (/ kev txo qis hauv cov pa phom)
• Txhawb kev nqus cov txhab muaj zog (72% txhim kho hauv kev zom zaub mov lacot)

Q2: Yuav ua li cas txheeb xyuas qhov siab Lactobacillus Paracase?

• Txheeb xyuas cov kab mob tseem ceeb (ntau dua lossis sib npaug rau 10 billion CFU ib pab)
• Txheeb xyuas cov ntawv pov thawj kev ua haujlwm (tsom iav encapsulation patal)
• Rov tshuaj xyuas cov ntawv ceeb toom (COA / SGS)

Q3: Ntev npaum li cas yuav tsum tau saib xyuas cov txiaj ntsig?

• Teeb meem hnyuv: kev txhim kho tsis pub dhau 2-4 lub lis piam
• Kev tiv thaiv kab mob tawm: ua rau hauv 8-12 lub lis piam
• Nws raug nquahu kom txuas ntxiv ntxiv rau 3-6 lub hlis.

Cim npe nrov: Lactobacillus ParacaseI, Tuam Tshoj Lactobacillus Paracase cov khoom lag luam, cov chaw muag khoom, Hoobkas