Lactic acid poov xab

Lactic acid fermentation oob khab yog ib qho kev sib xyaw ua haujlwm siab probiotic uas muaj xaiv cov leeg zoo li Lactobacillus plantarum thiab L. Acidophilus. Siv ntau hom kev siv thev naus laus zis, nws nrawm nroos peptides thiab cov organic acids kom tiv thaiv cov tsiaj txhu cov kab mob (cws) thiab tsiaj txhu).

Ntau hom hlua lactic acid oob khab|400B CFU / Pob, los tiv thaiv raws plab rau dej ua haujlwm & tsiaj nyeg

Lactic Acid Fermentation Starter is a composite high-activity probiotic culture containing selected strains like Lactobacillus plantarum and L. acidophilus. Utilizing multi-strain synergistic fermentation technology, it rapidly colonizes the gut while secreting antibacterial peptides and organic acids to effectively prevent bacterial diarrhea in aquatic species (shrimp, fish) and livestock (piglets, poultry). Compliant with FDA 21 CFR §573.867 standards, it withstands high-temperature pelleting (>90% muaj txoj sia nyob ntawm 85 degree).

Nta

Siv tau suav

Customizable los ntawm 5B CFU / g (pub qib) lossis ntau dua lossis sib npaug rau 10b cfu / g (zaub mov qib)

Acid mob

Tswj kev muaj peev xwm ntawm PH2. {0

Synergistic formula

PrebiSics (Xylooligosaccharides) + B vitamins B

Kev sib tw zoo

Triple-Action Mechanism

Pathogen Inhibition: Cov khoom bacteriocin-zoo li cov khoom muaj ntau dua lossis sib npaug rau 15mm tawm tsam E. COLI K88 thiab C. perfringens).

Gut Barrier Ehiremement: Upregulates occludin protein qhia los ntawm 37%.

MyCotoxin degradation: 72.3% Zen Decomposition efficiency.

Cov txheej txheem thev naus laus zis

Nano-whisker encapsulation: 50% Ntau dua cov pa roj acid tsis kam.

Dual-Txheej microencapsulation:<10% viability loss after 18 months at room temperature.

Cov Ntawv Thov

Aquaculture

Cws EMS tswj: 65% txo qis hauv Hepatopaleatic Turbidity (Zhangzhou Ntaube Kev Kawm)

Bass plab hnyuv noj qab haus huv: 28% ntev dua plab hnyuv villi (Foshan sim cov ntaub ntawv)

Tsiaj liveock

Chaw ua uas tsis tau haus	Cov pab pawg tiv thaiv	Peb Cov Khoom
Raws plab tus nqi	31%	11%
FCR	1.58	1.42

Nqaij qaib

Egghell Breakage: ↓ Ntawm 4.5% rau 1.8%

Peak Tso Sijhawm: Txuas ntxiv los ntawm 35 hnub

Cov yam ntxwv khoom

Zog:Uniform xim av hmoov nrog me fermentation aroma

Nquag xyaw:Lactic Acid Fermentation oob khab

Chaw ntim khoom

Khaws rau hauv qhov chaw txias, qhuav.

Cov Khoom Qhia Khoom Khoom

Siv tau suav: 20 billion cfu / g, 50 billion cfu / g, 100 billion cfu / g, 200 billion cfu / g, 500 billion cfu / g.

Ntim: 1kg / hnab, 25kg / hnab.

Lub tsev hauj lwm

Cov FAQ

Q: Puas yog nws hloov colistin sulfate nyob rau hauv piglets?

A: Yog. Cov ntaub ntawv hais qhia txog 64% qis raws plab dua tshuaj tua kab mob thaum txhim kho FCR los ntawm 10%.

Q: Yuav ua li cas txheeb xyuas verobility?

A: Txhua pob khoom no suav nrog kev ceeb toom xeem thib peb (ISO 15214: 1998 txoj kev). Cov neeg siv khoom yuav ua cov ntawv xeem ywj pheej.

Q: Tau tshaj tshuaj tua kab mob?

A: Kev tiv thaiv nrog cov tetracyclines / -lactams. Pom zoo 2- teev} teev kev sib caij.

Q: Pelletizing kub txwv?

A: withstands 85 degree × 30s.Ofdal txias temp: tsawg dua los yog sib luag rau 80 degree.

Cim npe nrov: Lactic acid poov xab kom tau, Tuam Tshoj lactic acid poov xab cov poov xab tau cov chaw tsim khoom, cov chaw muag khoom, Hoobkas