Aquaculture Lactobacillus Casei|Acid-resistant txheej 30b cfu / g, vibriosis tswj
Lactobacillus Casiyog aTag nrho-Genome Ua Ntej Tsiaj Probioticuas txhim kho cov tsiaj txhu kev noj qab haus huv thiab kev tsim khoom los ntawmKev tswj hwm lub plab microbiota, Txhawb kev tiv thaiv kev tiv thaiv, thiabTxhim Kho Cov Khoom Noj Khoom Noj.
Lo lus tseem ceeb: Lactobacillus Casi, tsiaj probiotics, pub ntxiv, plab kev noj qab haus huv.
Vim li cas thiaj xaiv peb Lactobacillus Casi?
Kev Nyuaj Siab Tsis kam
Muaj sia nyob patric acid (pH 2.5) thiab cov ntsev ntsev (0. 3%) nrog>90% cov hnyuv ciaj sia.
Kev xyuas xim
FDA Gras-lees paub,PES TSAWG Kev pheej hmoo Tshuaj Tiv Thaiv Kab Mob Ntaus.
Kev Tsim Kho Tshuab
Triple-txheej Cub Kom Qhuav-Kom Qhuav Encapsulation Ua Kom>85% ViberityTom qab 12 lub hlis ntawm cia.
Gut Barrier Erancement
Stimulates mucin kev zais cia thiab kho cov hnyuv puas tsuaj (piv txwv li,60% raws plab txo nyob rau hauv piglets).
Kev kho dua tshiab
Zais cia cellulase thiab kev tiv thaiv, txo qis pub hloov dua siab tshiab (Fcr txo los ntawm 0. 3-0. 5).
Kev loj hlob
Synthesizes b vitamins thiab luv-saw fatty acids (scfas), nce phaus txhua hnub los ntawm8-12%.
Daim Ntawv Thov Kev Pab Cuam
Aquaculture
Kab mob tiv thaiv: Lim yfi -5}} eg, txo kev tuag rau hauv cov txaj muagHemorrhagic Hematopoietic Necrosiat, cov ntaub ntawv patented).
Kev ua kom loj hlob loj hlob: Txhim kho kev siv thiab luv luv kev loj hlob cycles ntawm plab microbiota kev hloov kho microbioti.
Cov Ua Liaj Ua Teb Tsiaj
Zawv Zawv Tswj: Clain PlBS004 txo cov raws plab thiab lub neej nyob hauv weaned piglets thaum nce antioxidant enzyme kev ua.
Fermented Pub: Tau tshaj tshuaj pleev tshuaj tua kab tshuaj nyob rau hauv cov ntawv sau ua tiav rau kev nce qib sai, kev loj hlob ntawm caj dab.
Txuas ntxiv lub neej: Khov-kom qhuav Technology Res Technology txhawb chav-kub thiab cia, zoo tagnrho rauMuaj Mis Muaj Ntau.
Nta
Kev tshwm sim: Cov hmoov av daj nrog cov ntxhiab tsw me me.
Cia Txoj Kev
Khaws rau hauv qhov chaw txias, qhuav.
Cov Khoom Qhia Khoom Khoom
Siv tau suav: 20 billion cfu / g, 50 billion cfu / g, 100 billion cfu / g, 200 billion cfu / g, 500 billion cfu / g.
Ntim: 1kg / hnab, 25kg / hnab.
Lub tsev hauj lwm
Cov FAQ
Cim npe nrov: Pub Qib Lactobacillus Casei, Tuam Tshoj Pub Qib Lactobacillus Casei Chaw Tsim Tshuaj, Chaw muag khoom, Hoobkas
