Lactococcus lactis probiotic hmoov rau yogurt fermentation|100b cfu / g|GMP Lub Hoobkas Khoom|Chaw tsim tshuaj ncaj ncaj yog cov ntawv pov thawj

Lactococcus Lactis yog ib qho qauv zoo li lactococcaceae muaj nyob hauv cov khoom siv mis, nroj tsuag, thiab cov hnyuv. Nws yog txoj hauv kev nyab xeeb yog qhov kev nyab xeeb microorganism (gras xwm txheej) thiab ua lub luag haujlwm tseem ceeb hauv kev lag luam khoom noj, thiab biotechnology, thiab biotechnology. Peb cov khoom yog tsim los ntawm pediococcus pentosaceus siv kev sib cog ua kom muaj zog fermation fermentation cov txheej txheem thiab tsawg-qhov kub qhuav-qhuav kev tiv thaiv thev naus laus zis. Cov hmoov nplej khov-qhuav muaj xws li kev sib zog, tus neeg tiv thaiv tiv thaiv, thiab dag cov nqa khoom.

Cov haujlwm tseem ceeb thiab cov txiaj ntsig

Txhawb lub plab kev noj qab haus huv

Inhibit cov kab mob phom sij, txhim kho kev zom zaub mov, tiv thaiv kev mob raws plab.

Txhawb kev tiv thaiv kab mob

Txhawb nqa cov neeg tiv thaiv kab mob, tswj cov lus teb mob, plob plab hnyuv (IBBs) thiab mob hnyuv (IBD).

Poj Niam Kev Noj Qab Haus Huv

Tiv thaiv kev tiv thaiv ntawm thaj chaw, pab txhawb kev noj qab haus huv.

Cov Kev Cai Tswj Cov Mean

Txo cov roj cholesterol, tswj ntshav qab zib, kev tswj hwm qhov hnyav.

Vim li cas thiaj xaiv peb Lactococcus LACTIS PLEATE?

Tag nrho-saw zoo tswj, traceability los ntawm txoj kev lim bank kom tiav cov khoom lag luam

CLIN Bank: tshwj tseg los ntawm Tuam Tshoj Cicc (Tuam Tshoj Chaw rau Kev Lag Luam Culture).

Ntau lawm: tsim hauv ISO 22000 & GMP cov teeb meem.

Kuaj: Txhua pob yog suav siv cov nus cytometry (yuam kev <3%).

Kev ua haujlwm thoob ntiaj teb, kev tsim nyog xa tawm

FDA GRAS|EFSA QPS Tau ntawv lees paub, muab Halal / Jewish / Kosher Daim Ntawv Pov Thawj.

Ua tiav Cov Ntaub Ntawv Kev Cai (Daim Ntawv Pov Thawj / Daim Ntawv Pov Thawj Kev Noj Qab Haus Huv).

Thoob Ntiaj Teb -18 degree rov qab saw logistics (suav nrog cov chaw tsheb ciav hlau kub).

Kev Pabcuam Customized

Saj zawg hluav taws xob: Txhawb kev txiav txim los ntawm 1kg cov qauv rau 20- ton ton tej kev txiav txim ntau.

Kev txhawb nqa tsim kev tsim kho, pub dawb: Muab cov lus qhia txog kev sib xyaw nrog cov kev daws teeb meem ntawm cov teeb meem), thiab cov cab kuj customization (piv txwv li, maltodextrin).

OEM Cov kev daws teeb meem tshwj xeeb: kev cai CFU ({100-2000 billion / g), tshwj xeeb nkaus cov kev pab muaj nuj nqis.

Kev Pabcuam Customized

Saj zawg zog: Txhawb cov xaj los ntawm 1KG cov qauv rau kev txiav txim ntau txog 20 tons.

Kev txhawb nqa tsim kev tsim kho, pub dawb: Muab cov lus qhia txog kev sib xyaw nrog cov kev daws teeb meem ntawm cov teeb meem), thiab cov cab kuj customization (piv txwv li, maltodextrin).

OEM Cov kev daws teeb meem tshwj xeeb: kev cai CFU ({100-200 billion / g), tshwj xeeb nkaus cov kev pab muaj nuj nqis.

Cov Ntawv Thov

Fermented Cov Khoom Noj Khoom Noj Khoom Noj

Yogurt: txhim kho saj, txuas rau lub neej lub neej, thiab nce cov ntsiab lus probiotic.

Cheese: koom nrog hauv cov txheej txheem fermentation, cuam tshuam cov tsw thiab kev ntxhib los mos.

Kefir: Co-Ferments nrog cov poov xab, muab ib qho kev xav tau ntau dua ntawm probiotics.

Fermented Zaub

Kimchi, Sauerkraut: inhibit lwj cov kab mob, txhim kho cov tsw thiab cov zaub mov muaj txiaj ntsig.

Probiotic andiciotic

Capsules, hmoov: Cov phiaj xwm kev noj qab haus huv tshwj xeeb xws li cov kev cai kev noj qab haus huv, kev tiv thaiv kev tiv thaiv kab mob, thiab lwm yam.

Kev Tshawb Fawb Kev Tshawb Fawb

Kev Txhim Kho ntawm Lactose tsis xav tau, Randomized ob-qhov muag tsis pom:Txhua hnub kev sib tw ntawm 5 billion cfu ntawm ll -23 kua rau 4 lub lis piam ua rau muaj cov tsos mob bloating (thiab 22% nyob rau hauv pawg placebo). Hydrogen ua pa kev ntsuam xyuas cov nuj nqis txo los ntawm 42% (p<0.01).

Kev tiv thaiv ntawm cov tshuaj tua kab mob raws plab (aad):Ua ke nrog saccharomyces boulardii, txo qhov kev pheej hmoo AAD los ntawm 57% (RR=0. 43). Kev tiv thaiv kev tiv thaiv rau menyuam yaus siv clindamycin nce mus txog 73%.

Immunomodulatory function:Ua kom cov TLR2 / NF-κb txoj kev, nce siga Secition los ntawm 2.1 zaug (Pem Hauv Ntej Immunol, 2023). MODULATE The TH17 / TREG tshuav nyiaj li cas, nrog rau cov tsiaj qauv kev tshawb qhia qhia tau 55% txo nyob rau hauv cov qhab nia colitis.

Kev Ua Tshwj Xeeb

Sab Npe	Lactococcus lactis
Siv tau suav	Ntau dua los yog sib npaug rau 1 × 10¹¹CFU / G
Dej	Tsawg dua los yog sib npaug rau 5. 0%
Yam ntim	500g / hnab, 1kg / hnab, 5kg / hnab lossis customized