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Pediococcus pentosaceus

Pediococcus pentosaceus

Pediococcus Pentosaceus yog ib tus kab mob acc-zoo lactic acid uas dav pom cov tsiaj txhu cov khoom noj muaj txiaj ntsig zoo, thiab cov chaw cog qoob loo. Nws yog thoob ntiaj teb lees paub tias yog kev nyab xeeb probiotic (Gras lees paub), nrog kev ruaj khov zoo, zoo fermentation peev xwm, thiab cov haujlwm probiotic.

Khoom Taw qhia

Pediococcus Pentosaceus probiotic hmoov dawb lub kaus mom dawb|100-500 b cfu / g|Clinically proven probiotic strain|Iso cov neeg xa khoom

 

 

Pediococcus Pentosaceus yog ib tus kab mob acc-zoo lactic acid uas dav pom cov tsiaj txhu cov khoom noj muaj txiaj ntsig zoo, thiab cov chaw cog qoob loo. Nws yog thoob ntiaj teb lees paub tias yog kev nyab xeeb probiotic (Gras lees paub), nrog kev ruaj khov zoo, zoo fermentation peev xwm, thiab cov haujlwm probiotic. Peb cov khoom yog tsim los ntawm pediococcus pentosaceus siv kev sib cog ua kom muaj zog fermation fermentation cov txheej txheem thiab tsawg-qhov kub qhuav-qhuav kev tiv thaiv thev naus laus zis. Cov hmoov nplej khov-qhuav muaj xws li kev sib zog, tus neeg tiv thaiv tiv thaiv, thiab dag cov nqa khoom.

 

Cov haujlwm tseem ceeb thiab cov txiaj ntsig

 

Txhim Kho Lub Plawv Noj Qab Haus Huv

Kev tswj hwm microbial tshuav nyiaj li cas: xws li Escherichia coli, Salmonella), thiab nce cov pejxeem muaj cov kab mob muaj txiaj ntsig zoo li bifidobacterium.

Kho cov hnyuv hnyuv txawb: Txhawb txoj kev sib tw nruj cov protein (zo {{}}}} eccludin) thiab txo cov hnyuv puas muaj zog.

Tshwj tsis yog acid thiab bines ntsev kev kam

Muaj sia nyob hauv plab hnyuv acid ib puag ncig (pH 2.5) ntau dua lossis muaj kev sib luag rau 905%, muaj sia nyob ntau dua li 90%.

Tej Khoom Noj Zaub Mov Tshuaj Tiv Thaiv

Ua cov kab mob cuam tshuam rau cov lis dej numteria thiab txo cov nitrite residue, thaum suppressing lwj tus kab mob.

Immunomodulatory ua haujlwm

Txhim kho cov siga zais cia thiab ua kom muaj zog macrophage ua si.

 

Vim li cas thiaj xaiv peb cov pediocooccus pentosacus pentosacus?

 
01/

Kev ua si siab hom, kev tshawb fawb tau tseeb

Kev Ciaj sia taus tus nqi: Siv ob chav-txheej microencaptulation Technology, plab hnyuv hnyuv txuag tau nyiaj ntau ntxiv 40%.

Acid thiab Biles ntsev Dimance: In simulated kev sim, ciaj sia nyob hauv Ph 2.5 chaw ib puag ncig ntau tshaj 90%, nyob deb surpass kev lag luam nruab nrab.

Kev pom zoo kev pom zoo: Txoj kev sib raug zoo yog cais los ntawm cov hnyuv ntawm cov neeg muaj kev noj qab haus huv, nrog cov ntaub ntawv tshawb fawb luam tawm hauv cov neeg sab hauv.

02/

Customized kev daws teeb meem

Saj zawg hluav taws xob: Txhawb cov qauv kev sim pib txij 1kg, nrog cov xaj xaj kom txog li 25 tons.

Daim Ntawv Thov Kev Txhawb Nqa: Muab cov lus qhia dawb ntxiv (piv txwv li, syergistic daws nrog bifidobacterium lossis poov xab).

OEM kev pab: Customizable cov cab kuj xaiv rau cov kab mob hmoov (piv txwv li, maltodextrin, trehalclection) thiab CFU ntau.

03/

Nruj cov qauv txheej txheem, kev ua kom zoo

Tsim nyob hauv iso 22000 ntawv lees paub cov ntsiab lus nrog ib qho chaw tsis muaj zog thoob plaws hauv cov txheej txheem ntau lawm.

Batch ntsuam xyuas cov ntaub ntawv (COA) muab nrog txhua cov zaub mov xa tuaj, thiab txhawb nqa rau kev kuaj thib peb rov qab los ntawm SGS / BV.

04/

Kev Pabcuam Txhawb Kev Pabcuam

Pab Pawg Pab Pawg: LED los ntawm PhD microbiologist, muab pub dawb Daim ntawv thov kua tsim qauv.

Kev Ruaj Ntseg: {{-18 degree txias saw tsheb thauj mus los nrog cov nqe lus kub (txhawb DDP cov lus cog).

05/

Kev ua haujlwm thoob ntiaj teb, cov ntawv pov thawj tag nrho

Muab COA, MSDS, thiab ISO 22000 ntawv pov thawj ntawv pov thawj.

FDA Gras Daim Ntawv Pov Thawj, EU EFSA QPS ntawv pov thawj.

 

Cov Ntawv Thov

 
 
 

Fermented Cov Khoom Noj Ua

Ntau lawm / sauerkraut: Cov kua qaub ceev (pH tee hauv qab 4. {}}} Nyob rau hauv 24 teev rau 50% (piv rau cov tsoos fermentation).

Fermented sausages / hamsemes: hloov cov tshuaj tshuaj tiv tshuaj (inhibits listeria), imparts txawv tsw (nce dawb amino acid cov ntsiab lus).

 
 
 

Cov Khoom Siv Hluav Taws Xob

Yogurt / cheese: co-fermentation nrog Streptococcus thermochilus kom luv luv ua lub sijhawm.

Cov dej num probiotic: acid-resistant cov khoom siv kom ntseeg tau tias muaj txiaj ntsig ruaj khov suav suav txhua lub txee lub neej.

 
 
 

Cov ntawv thov tseem ceeb hauv kev noj zaub mov noj

Probiotic cov ntsiav tshuaj / ntsiav tshuaj (ua ke nrog bifidobacterium).

Cov Khoom Muag PostBiotic (Inactivated Cov Kab Mob thiab Cov Khoom Siv Hluav Taws Xob).

Kev Pabcuam Soj Ntsuam: Txhim kho cov tsos mob IBS, nrog kev tshawb fawb uas qhia txog 62% txhim kho kom txhim kho hauv plab.

 

 

Kev Tshawb Fawb Kev Tshawb Fawb

 

 

1

Kev Txhim Kho ntawm kev chim siab plob tsis khov phais (IBS):Txhua hnub sib tw ntawm 2 billion CFU rau 8 lub lis piam kev txhim kho hauv kev txhim kho 62% hauv kev mob plab (vs. 28% hauv pawg placebo).

2

Kev tiv thaiv cov tshuaj tua kab mob - dogrrea (AAD):Meta-tsom qhia qhia tau hais tias kev sib txuas nrog Saccharomyces txo qis Aad Incididii txo tus nqi ntawm cov menyuam yaus siv clindamycin.

3

Txhim kho mucosal immunity:Nce plab hnyuv Siga Secition los ntawm 2.3 lub sij hawm (ntawm kev ua kom muaj kev ua kom muaj tus lej tlr2, thiab txhawb tus naj npawb ntawm Pos {{t hlwb.

4

Anti-ensergine effect - randomized tswj kev sim (tsis haum tshuaj kho mob):Tom qab 12 lub lis piam ntawm kev cuam tshuam, cov tsos mob txo los ntawm 41%, thiab cov ntshav ntawm cov qib qis tau poob los ntawm 27% (hom kev cuam tshuam tshwj xeeb).

5

Menyuam mos - Kev Nyab Xeeb Kev Nyab Xeeb:Kev ua siab ntev rau cov menyuam mos hnub nyoog 0-3}}}} Cawv plab ntawm cov neeg raws plab los ntawm kev tswj hwm kev raws plab).

 

Kev Ua Tshwj Xeeb

 

 

Sab Npe

Pediococcus pentosaceus

Siv tau suav

Ntau dua los yog sib npaug rau 1 × 1011CFU / G

Dej

Tsawg dua los yog sib npaug rau 5. 0%

Yam ntim

500g / hnab, 1kg / hnab, 5kg / hnab lossis customized

 

Cov txheej txheem ntau lawm

 

 

product-1215-919

 

Cov FAQ

 

 

Q: Cov lus pom zoo ntawm pediococcus pentosaceu?

A: Nws raug nquahu kom haus 100 lab rau 1 billion cfu txhua hnub. Cov tshuaj tiv thaiv ntau yam yuav tsum tau kho raws li thaj chaw thov, thiab peb pab pawg muaj peev xwm muab kev txhawb nqa tsim.

Q: Koj ua kom cov kab mob kab mob tus yam ntxwv li cas thaum kev thauj mus los?

A: Peb siv triple tiv thaiv ntim (lub tshuab nqus tsev + dej khov + dej khov) thiab muab kev thauj mus thoob ntiaj teb.

Q: Koj puas muab OEM cov kev pab?

A: Yog! Peb muab:
Customization ntawm cov nroj tsuag muaj cov khoom muaj (piv txwv li, maltodextrin, trehalcose).
Kev tsim qauv ntawm cov qauv probioticic (piv txwv li, nrog bifidobacterium lossis poov xab).

 

Cim npe nrov: Pediococcus Pentosacus, Tuam Tshoj PedioCoccus Pentosaceus Cov Chaw Tsim Tshuaj, cov chaw muag khoom, Hoobkas

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