Authentic Ambient Yogurt (Tsis Haus Dej):
tsis zoo li cov kua mis ntau- raws li cov dej haus, peb cov khoom yog ib qho fermented yogurt. Siv cov khoom noj khoom haus zoo tshaj plaws thiab cov kua mis aseptic txias- ntim tshuab, peb ua kom muaj - zoo, txee- cov khoom noj khoom haus ruaj khov yam tsis muaj kev cuam tshuam rau kev ncaj ncees.
Rich Fermented Aroma:
Peb siv cov neeg tseem ceeb tuaj txawv teb chaws pib kab lis kev cai thiab kev tswj fermentation tas li. Qhov kev txiav txim siab no ua kom cov txheej txheem ruaj khov thiab muaj ntxhiab tsw qab, kos npe tangy tsw uas yogurt lovers xav tau.
Cov ntsiab lus muaj protein ntau (Ntau dua lossis sib npaug li 2.4%):
Formulated nrog cov ntsiab lus protein ntawmNtau dua lossis sib npaug li 2.4%, peb cov yogurt muab cov khoom noj khoom haus tseem ceeb thaum tsim cov creamy thiab milky profile uas txaus siab rau lub palate.
11-13H Slow Fermentation:
Peb cia peb cov yogurt ferment rau 11 mus rau 13 teev. Qhov no txuas ntxiv, siab -concentration, thiab siab- cov txheej txheem ua kom cov khoom muaj txiaj ntsig zoo dua, cov khoom noj khoom haus, thiab qib zoo meej ntawm acidity.
Velvety Texture & Ib qho yooj yim nqus:
Featuring ib tug tuab, du qhov ncauj, qhov no yogurt yog nplua nuj nyob rau hauv cov organic acids thiab lactic acid kab mob metabolites. Nws yog tsim los rau siab bioavailability, ua kom yooj yim rau tib neeg lub cev nqus thiab siv.
Txhawb nqa koj cov khoom noj txhua hnub nrog pebPremium Ambient Fermented Yogurt. Txawm hais tias muaj ntau yam khoom lag luam hauv khw tsuas yog "mis-cov dej qab zib," peb cov khoom yog qhov tseeb fermented masterpiece. Peb pib nrog premium imported mis nyuj thiab thov ib tug nruj11-13 teev qeeb fermentationtxheej txheem siv lub ntiaj teb-chav kawm pib kab lis kev cai.
Qhov tshwm sim yog yogurt uas boasts ib qib protein ntawmNtau dua lossis sib npaug li 2.4%thiab ib tug remarkably tuab, velvety zoo nkauj. Vim tias peb siv aseptic txias- tshuab ntim tshuab, koj tuaj yeem txaus siab rau cov khoom noj khoom haus no - cov khoom noj txom ncauj ntom ntom nyob txhua qhov chaw, txhua lub sijhawm, tsis tas yuav tsum tau tub yees. Cov nplua nuj nyob rau hauv cov organic acids thiab cov metabolites tseem ceeb, nws tsis yog ib qho kev kho mob rau koj saj buds xwb - nws yog ib qho kev txhawb rau koj noj qab haus huv. Txawm hais tias ua noj tshais sai lossis noj qab haus huv thaum yav tsaus ntuj, ntsib qhov sib txawv ntawm fermentation tiag tiag.
Cim npe nrov: ambient fermented yogurt, Tuam Tshoj ambient fermented yogurt manufacturers, lwm tus neeg, Hoobkas
