Lub Teeb Mis Dairy Base (Milk Beverage)

1. Tsis yog-Hydrogenated Formulation Siv cov roj zaub uas tsis yog-hydrogenated los xyuas kom lub teeb, kev noj qab haus huv- paub txog kev paub nrog txo lub cev hnyav.2. Premium Dairy Sourcing Tau los ntawm cov chaw ua liaj ua teb uas ntseeg siab nyob ntawm 43℃North Latitude ("Golden Milk Belt"), ua kom muaj kev nplua nuj thiab cov khoom noj khoom haus- ntom profile.3. Superior Texture & Sensory Profile Tsim los ntawm dual emulsification rau ob npaug ntawm silkiness. Nws muab lub teeb, ethereal mouthfeel uas accentuates cov tshuaj yej cov tshuaj tsw qab thaum muab ib tug nplua nuj, creamy lub cev uas yog refreshing thiab tsis cloying.4. Advanced Preservation Technology Employs UHT (Ultra{10}}High Temperature) instantaneous sterilization ua ke nrog aseptic cold-filling technology los xauv rau hauv cov tsw tshiab thiab txo cov khoom noj khoom haus tsawg.5.Shelf-Txoj kev yooj yim ntim hauv Tetra Pak kom ruaj khov; Cov khoom uas tsis tau qhib tau tuaj yeem yooj yim thauj thiab khaws cia hauv chav sov.